Ras El Hanout Yogurt — VILLA JERADA
,

Ras El Hanout Yogurt

,
  • 1 ½ cups full-fat greek yogurt or labneh
  • 2 teaspoons Res el Hanout spice blend
  • 2 teaspoons honey
  • Best quality extra virgin olive oil, to serve
  • Raw sliced vegetables, to serve

Whisk the yogurt, Res el Hanout and honey together in a medium bowl. Set aside for 10 minutes to allow the flavors to come together. Serve with vegetables and topped with best quality olive oil. (I used Les Terroirs de Marrakech extra-virgin olive oil.)

Ras el Hanout - 50g
Ras el Hanout - 50g
$10.18
Desert Miracle Extra Virgin Organic Olive Oil - First Cold Pressed - 500ml
Desert Miracle Extra Virgin Organic Olive Oil - First Cold Pressed - 500ml
$24.00
Share