Shawarma Mushrooms with Labneh

Ingredients

• 1lb mushrooms

• 1 garlic clove

• 1/4 of a leek

• 1 tsp Shawarma

• 1/2cup parsley cilantro

• 4 tbsp olive oil

• 1 cup of Labneh

• Salt to taste

Method

1. In a pan on medium heat cook the leeks and garlic in 2 tbls of olive oil until softened but not colored.

2. Add the mushrooms cut as desired and cook until soft. Add the herbs.

3. In a plate, add the labneh and then the cooked mushrooms over the top, and drizzle with the remaining olive oil.