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Octopus Sandwich

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villajerada-octopus-sandwich-rec1.jpg

Ingredients

  • 3 Octopus Tentacles (precooked)

  • 1 Crusty Bread (we love a good French baguette!)

  • 1 tsp Urfa Biber

  • 1 tsp Moruno Rub

  • 2 tbls Chermoula

  • 3 tbls Extra Virgin Olive Oil

  • 1 tbls Mayonnaise

  • Onion (thinly sliced), Arugula, Parsley (optional)

Method

  1. Sauté octopus 3-5 mins until seared on each side.

  2. Add Moruno and stir for 1 min. Add Urfa Biber and stir for an additional minute.

  3. Toast bread in the oven/toaster and spread generously to your liking with mayo and Chermoula.

  4. Add octopus and any of your preferred greens. We like to add raw onions and parsley.