Honey & Harissa Roasted Carrots

Ingredients

  • 2-3 tbls buckwheat honey

  • 2 tbls butter

  • 1/8c extra virgin olive oil

  • 1 tbls harissa

  • 1-2 tbls dukkah

  • 1 bunch of carrots

  • pinch sea salt

  • pinch black pepper

Method

1. Preheat the oven to 450°F.

2. Mix together the olive oil, honey and harissa along with the salt and pepper to taste. Save a couple tablespoons to glaze the rest with the carrots towards the end.

3. Pour mixture over carrots on a rimmed baking sheet and cover with foil. After 15mins remove the foil and pour the rest of the glaze and add the butter over the top. Roast the carrots another 5 mins or until golden. Sprinkle dukkah and more salt and pepper to finish

4. Optional: serve with Greek honey mixed with 1-2tbls of honey

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