Ingredients
4 Saffron Rose Green Tea Bags
2 tbls Honey or Simple Syrup
3-4 Fresh Mint Leaf Sprigs
Method
Bring 6- 8 cups water to a simmer; remove from the heat and add 4 tea bags. Let steep about 4 minutes, until it's the strength you like. Add honey or sweetener of your choice. Let cool, then transfer to a pitcher, cover and refrigerate. Serve with fresh mint and ice.