Ingredients
1 cup of Greek honey yogurt
1 tsp Ras el Hanout
1/2 cauliflower hear trimmed and cut into florets
Salt to taste
2 tsp olive oil
Method
Boil the cauliflower for 7min on high heat. Remove and drain and dry well. Mix the yogurt with the Ras el Hanout. In a frying pan heat the oil and the butter. Add the cauliflower to the pan and seat until brown and crispy. Add the salt. Plate the yogurt and add the cauliflower on top