Ingredients
2 cooked beets (we roasted ours - you can boil them in water as well)
1 tbsp honey
1/2 lemon juice
4 tbsp of olive oil
1 tsp Dukkah
salt (to taste)
green onion tops (optional, they add a nice flavor)
Method
Slice the beets thin using a mandolin and arrange on a platter.
Make the dressing: in a bowl, whisk all the remaining ingredients the until you obtain a smooth somewhat thin dressing, then add the olive oil and the lemon juice then blend well.
Pour over the beets and let it marinade in the fridge for at least 30 min.