Ingredients
2 Bell Peppers
1/2 Preserved Lemons (pulp removed)
1 Garlic (clove, grated)
8 Tbsp Olive Oil
Parsley (chopped)
Cilantro (chopped)
Method
Roast a bell pepper on the stove or on the BBQ. Transfer to a bowl and cover until the skin is soft. Remove the skin, and seeds. Slice and marinade in olive oil, grated garlic clove and a sliced or diced Preserved Lemon, cilantro and parsley.