Sumac Saffron Vodka Cocktail

Ingredients

Serves 2

  • 15-20 saffron strands

  • 1/2 cup sugar

  • 2 green cardamom pods, crushed

  • 1/4 cup ground sumac

  • 1 cup water

  • 1 cup vodka

  • 1 cup chilled club soda or sparkling water

  • Pomegranate juice (optional)

  • Fresh pomegranate seeds for garnish

  • Sumac for rim (optional)

Instructions

  1. Infuse the Saffron Syrup:

    • Grind the saffron with a tablespoon of sugar into a fine powder using a mortar and pestle.

    • In a small saucepan, combine the powdered saffron, remaining sugar, cardamom pods, and water.

    • Bring to a simmer, stirring until the sugar dissolves.

    • Remove from heat, cover, and let steep for 30 minutes.

    • Strain the syrup into a clean container and let it cool completely.

  2. Prepare the Cocktail:

    • Optional: Rim the Glass: Moisten the rim of a cocktail glass with a lime wedge and dip it in a plate of sumac to coat.

    • In a cocktail shaker, combine the saffron syrup, vodka, and a splash of pomegranate juice (optional) for a tart twist.

    • Fill the shaker with ice and shake vigorously until well-chilled.

    • Strain the cocktail into the prepared glass filled with fresh ice.

    • Top with chilled club soda or sparkling water.

    • Garnish with fresh pomegranate seeds and a saffron strand.

Tips:

  • For a stronger flavor, increase the steeping time of the saffron syrup.

  • Star Anise: A touch of star anise can add a warm, licorice-like flavor to the cocktail.

  • Cinnamon: A sprinkle of cinnamon can add a festive, wintery flavor.