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Thon Ohror (Harissa Tuna Sandwich)

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Ingredients

Serves 2-4, depending on hunger and sides

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  • 2 cans good tuna in olive oil

  • 3 tbsp mayo, and more for construction

  • 4 tbsp Villa Jerada Harissa

  • Baguette (Vietnamese style or Ciabatta)

  • ½ cup green olives, sliced crosswise

  • ½ small red onion, thinly sliced

  • 2 eight-minute eggs, sliced crosswise, and seasoned with salt and pepper

  • 1 boiled potato, sliced crosswise, and seasoned with salt and pepper

  • ¼ Villa Jerada Preserved Lemon, sliced

  • 8 cornichon pickles, sliced crosswise

  • Big handful of flat-leaf parsley leaves, whole or roughly chopped
    Salt and pepper

  • Parsley (handful)

  • Salt & Pepper (to taste)

Method

Mix tuna, mayo, and harissa together. 

Slice baguette lengthwise and spread mayo thinly on both sides.

Spread tuna mixture onto the bottom of the bread.

Layer all remaining ingredients evenly and to your pleasure.