Ingredients
1 large Delicata squash
2 Tbls olive oil
Salt to taste
2 slices thin cut red onion
1 tsp Nigella Seeds
Honey Tahini Dressing
3 Tbs Tahini
2 Tbs Buckwheat honey
1 Tbs olive oil
1/2 cup of cold water
Method
Preheat oven to 400 degrees and line a baking sheet parchment paper.
Cut Delicata squash in half lengthwise, then remove seeds, and cut into circles of 1/4 inches.
Place squash on parchment and drizzle with olive oil and season with saltroast for 30 minutes until soft and nicely browned on the bottom.
Thinly slice onions and set aside.
Mix tahini, honey, olive oil, and water in a small container and stir with a fork until well combined. Add more water and whisking power if you like a thinner dressing.
On a serving platter arrange the thin sliced onions, the delicata slices and drizzle the dressing on top.
Sprinkle the nigella seeds on top.