Ingredients
250g Semolina
8 gram Yeast
11 gr Baking Powder
450ml Water (lukewarm)
pinch of Salt
pinch of Sugar
Method
In a cup or a mug put about 1/2 cup of water from the water measured already and add the yeast and the sugar. Let the yeast rise for 5 minutes. In a bowl mix all of the ingredients until the batter is liquid and well mixed. Transfer to a blender and blend until is very smooth. Let sit for 5 minutes then start cooking in a non stick pan on onside only until they start bubbling. Cook about 4 minutes per pan cake. Serve warm with warm butter and honey.