Ingredients
1lb Chickpeas
1 tbsp Kefta Rub
2-3 tbls Vegetable/Frying Oil
Sea Salt
Method
Soak your chickpeas overnight in the morning strain and dry in a towel until fully dry. Heat frying oil and dry until crispy. Dry in paper towel then put in a bowl. Add salt and Kefta rub, mix until all chickpeas are fully coated with the spice mixture. Add more spice to taste.